Catherine is currently a student at Peter A. Allard School of Law and anticipates completing her Juris Doctor in 2023. Prior to law school, Catherine obtained a Bachelor of Science in Food Nutrition and Health from the University of British Columbia. She majored in Nutritional Sciences with Honours and minored in Commerce. Catherine subsequently worked in the Biotechnology industry before attending law school.
During law school, Catherine volunteered with the Access Pro Bono Society of British Columbia and completed the Law Students’ Legal Advice Program Clinic. She also worked as a Moot Court registrar for the 2022 First Year Moots.
Outside of law, Catherine enjoys baking, cooking, and trying new restaurants. She also enjoys scenic hikes, photography, and attending group workout classes.